My Christmas Nutty Cake (no eggs)

Name: My Christmas Nutty Cake (no eggs)
Total time: 2700 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup thin semolina/sooji; 1/2 cup instant oats; 1 cup sugar; 1.5 cup milk; 1/2 cup oil(odourless); 1/4 cup fresh curd; 3-4 drops vanilla extract; 2 Tsp baking powder; 3-4 drops vanilla extract; 1/2 cup dry fruits; 5-6 dates, chopped; 2 Tbsp muesli fruits and nuts; 2 Tsp sprinklers

Dr.Madhumita Mishra @FoodTalking

Odisha

#christmas2021

This Christmas Nutty Cake, I baked as a treat on the eve of Christmas in memory of my late mother in law. She was a great fan of cakes.

I have used whole wheat flour, semolina, oats and lots of nuts to make this delicious, spongy cake remembering my Bou.

#christmas2021

This Christmas Nutty Cake, I baked as a treat on the eve of Christmas in memory of my late mother in law. She was a great fan of cakes.

I have used whole wheat flour, semolina, oats and lots of nuts to make this delicious, spongy cake remembering my Bou.

Dr.Madhumita Mishra @FoodTalking

Odisha

#christmas2021

This Christmas Nutty Cake, I baked as a treat on the eve of Christmas in memory of my late mother in law. She was a great fan of cakes.

I have used whole wheat flour, semolina, oats and lots of nuts to make this delicious, spongy cake remembering my Bou.

#christmas2021

This Christmas Nutty Cake, I baked as a treat on the eve of Christmas in memory of my late mother in law. She was a great fan of cakes.

I have used whole wheat flour, semolina, oats and lots of nuts to make this delicious, spongy cake remembering my Bou.

Saved

Ingredients

35-45 mins

3-4 servings

1 cupwhole wheat flour
1/2 cupthin semolina/sooji
1/2 cupinstant oats
1 cupsugar
1.5 cupmilk
1/2 cupoil(odourless)
1/4 cupfresh curd
3-4 dropsvanilla extract
2 Tspbaking powder
3-4 dropsvanilla extract
To garnish and decoration
1/2 cupdry fruits
5-6dates, chopped
2 Tbspmuesli fruits and nuts
2 Tspsprinklers

Saved

Steps

35-45 mins

1

Take the larger grinder jar. Add sugar, curd and some milk and grind. Then add whole wheat flour and grind to get lump free batter.
2

Now add semolina, oats and milk. Keep 2Tbsp milk for future use. Grind well.
3

Then add oil and vanilla extract and grind.
Bring down the batter to a bowl and rest for 15 minutes, covered.
4

Grease the cake tin and dust with wheat flour. Heat the pot with a stand on medium flame(10 minutes) for baking.
5

Add baking powder to batter along with the rest milk. Mix and incorporate well with the batter.
6

Drop the cake batter to greased baking tin. Garnish and decorate with the ingredients mentioned.
7

Bake the cake on heated pot, covered for 1 minute on high flame and then medium flame till the cake is baked (nearly 35 to 40 minutes. Njoy the delicious and spongy Christmas Nutty Cake.

Saved

Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on December 24, 2021 14:37

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.