Vegan Oatmeal Cookies

Name: Vegan Oatmeal Cookies
Total time: 2700 s
Cuisine: Indian
Ingredients: 1.5 cups oats flour; 1 tsp baking powder; 1/4 tsp baking soda; 1/3 cup vegan butter; 1/2 cup jaggery; 1/3 cup dessicated coconut; 3 tbsp grated dark chocolate; 1 tbsp corn flour; 4 tbsp homemade cashew milk; as required chopped almonds; as required chopped dark chocolate; 2 tbsp coconut oil

Ankini Singh @thebalancecooking

Bringing you, super crispy, and yummy vegan cookies. #ABD

Ankini Singh @thebalancecooking

Bringing you, super crispy, and yummy vegan cookies. #ABD

Saved

Ingredients

45 mins

1.5 cupsoats flour
1 tspbaking powder
1/4 tspbaking soda
1/3 cupvegan butter
1/2 cupjaggery
1/3 cupdessicated coconut
3 tbspgrated dark chocolate
1 tbspcorn flour
4 tbsphomemade cashew milk
as required chopped almonds
as required chopped dark chocolate
2 tbspcoconut oil

Saved

Steps

45 mins

1

Mix the vegan butter, coconut oil and jaggery. Nicely
2

Add the other dry ingredients, mix well
3

Add the cashew milk, make the cookie dough which will be sticky
4

Cover and keep in the fridge for 1/2 hour
5

Take a small portion in your hand, place them on a parchment paper lined baking tray, flatten like a disc, make sure to keep sufficient space between each disc because it will flatten more on baking
6

Top it up with chopped almonds and dark chocolates
7

Bake in a preheated oven, at 180°C for 20 mins approx
8

Cool down completely and enjoy