Chocolate Dessert Cups
Steps
- 1
Melt chocolate in microwave or double boiler. Add condensed milk, butter, chopped nuts, add essence of your choice (I using strawberry for pink cup, butterscotch for dark cup, pineapple for white cup, essence) Mix well.
- 2
(For pink dessert cup use 1 drop pink chocolate colour in the white melted chocolate.)
- 3
Pour mixture into the paper cupcake liners, place mixed nuts and dried fruits on top and set at room temperature.
- 4
Remove paper liners and enjoy chocolate dessert cups.
- 5
You can gift this dessert cups to your family and friends.
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