Cook the mushroom with sesame oil and a drip of soy sauce in a skillet with medium high heat for 2 minutes. Set aside.

Cook the carrot with sesame oil in a skillet with medium high heat for 7 mins until tender. Set aside.

Stir the spinach with sesame oil, garlic, and drip of soy sauce in a skillet for 3 mins until wilt. Set aside. Squeeze out the excess liquid when cool.

Fry the eggs.

Place toppings and a spoon of prepared sauce over rice.