Korean Bibimbap

Name: Korean Bibimbap
Cuisine: American
Ingredients: 1 cup short grain japanese rice; 1 medium size carrot - thin slices; 200 grams spinach - chopped approx 2-3 inche; 200 grams soya bean sprouts; 100 grams chicken thighs - sliced; 10 button mushrooms - sliced; 1 salt; 1 sesame oil; 1 roasted sesame; 1 garlic - chopped; 1 chopped fried shallots; 1 water; 1 cooking oil; 1 Lee kum lee korean marinade sauce; 1 large eggs; 2 tbsp Lee kum lee korean marinade sauce; 1 tbsp roasted sesame; 1 tbsp chopped fried shallots; 1 tsp diced garlic; 1 tbsp sesame oil; 1 tbsp water

MiniCookHouse @cook_2908594

Healthy and easy Bibimbap

MiniCookHouse @cook_2908594

Healthy and easy Bibimbap

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Ingredients

Ingredients
1 cupshort grain japanese rice
1medium size carrot - thin slices
200 gramsspinach - chopped approx 2-3 inche
200 gramssoya bean sprouts
100 gramschicken thighs - sliced
10button mushrooms - sliced
1salt
1sesame oil
1roasted sesame
1garlic - chopped
1chopped fried shallots
1water
1cooking oil
1Lee kum lee korean marinade sauce
1 largeeggs
seasoning sauce
2 tbspLee kum lee korean marinade sauce
1 tbsproasted sesame
1 tbspchopped fried shallots
1 tspdiced garlic
1 tbspsesame oil
1 tbspwater

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Steps

1

Carrot. Heat wok, add 1 tsp oil. Once heated, add carrot and a pinch of salt. Fry for approx 2-3 mins.
2

Mushroom. Heat wok, 1 tsp oil. Once heated, add mushrooms and a pinch of salt. Fry for approx 2-3 mins.
3

Spinach. Boil water (enough to cover spinach). Once boiled, 1 tsp oil, and pinch of salt. Add spinach, cook for 30 seconds. Remove from pot, run spinach under tap water, squeeze spinach to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic, and 1 tbsp of sesame oil. Mix well.
4

Soya bean sprouts. Boil water(enough to cover soya bean sprouts). Once boiled, 1 tsp oil and pinch of salt. Add soya bean sprouts, cook for approx 3-4 mins. Remove from pot, run under tap water, squeeze to remove excess water. Add 1 tsp fried shallots, roasted sesame, 1/2 tsp garlic and 1 tbsp sesame oil. Mix well.
5

Chicken. Remove fats and skin from chicken thigh. Chopped into small pieces. Add 1 tbsp korean marinade sauce. Mixed and stored in refrigerator for at least 1 hour. Stir fry chicken.
6

Egg. Pan fry egg.
7

Scope rice and display dishes in sections, you may also add ready made kimchi. Add the seasoning sauce. Mix rice,dishes and sauce evenly!