Steps
- 1
Take a big bowl and add butter, ghee together whisk them until fluffy.
- 2
Now slowly add sugar and whisk.
- 3
Now add flour to it through a siever.
- 4
Add cocopowder.
- 5
Add milk as required to knead a stiff dough.
- 6
Now make cookies as per your wish and choice..give it nice shapes..
- 7
Chop some nuts and place over your cookies.
- 8
Grease a dish with butter/ghee and place your cookies over it.
- 9
Now take a pan and place the dish over it and cover it. Cook it on medium flame for 5 minutes and low flame for 7-8 minutes.
- 10
Cookies would be a bit burnt from downwards but its okay. Dont panic.
- 11
Flip the cookies. (If you are baking it in the oven, dont flip)
- 12
Cookies are all ready...enjoy!!
Similar Recipes
More Recipes
-

Bhavnaben Adhiya
-

Liza
-

Aunty Eiko's international cuisine experience
-

Barnali Debdas
-

Samantha B
-

Samantha B
-

Roasted Tomato, Garlic & Onion Chutney 🍅🧄🧅:
Lubna’s Kitchen
-

Leftover Rice and Dal Pancakes or Chila
Kumkum Chatterjee
-

Anoli Vinchhi
-

Roti Laddu (Leftover Roti Ka Sweet Laddu)
Navnita Jaiswal
-

DeVine L
-

*𝑆𝑎𝑖𝑛𝑎🌈🏡*
-

Danbam.Recipes
-

Rebecca Dunsworth
-

Quynh Nhat
-

Quynh Nhat
-

Danbam.Recipes
-

Yinyinlola Ademodi Fasina
-

Madhu Bindra
-

janki Singh
-

Saira Imran
-

Anishka Sharma
-

Jeetu Dhama1
-

Joshua Brown
-

Nutrela soya chunks brown rice pulao
sudha dhanuka

















Comments