Bibimbap
I like bibimbap and have made this for a while.
I used spinach here, but you can use cucumber, nanohana, chrysanthemum greens, etc. It will also turn out well if you use boiled fern. You can add a raw egg (just the yolk) or soft-poached. Recipe by Yuuyuu0221
Bibimbap
I like bibimbap and have made this for a while.
I used spinach here, but you can use cucumber, nanohana, chrysanthemum greens, etc. It will also turn out well if you use boiled fern. You can add a raw egg (just the yolk) or soft-poached. Recipe by Yuuyuu0221
Cooking Instructions
- 1
Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
- 2
Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
- 3
Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
- 4
Mix everything together well and enjoy.
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