Bibimbap

Name: Bibimbap
Yield: 4 servings
Cuisine: American
Ingredients: 150 grams Ground beef; 1/2 tbsp ★Soy sauce; 1 tsp ★Sugar; 1 tsp ★Grated white sesame seeds; 1 clove ★Minced garlic; 1 tbsp ★Chopped spring onion; 1 ★White pepper; 2 tsp ★Sesame oil; 1 bag Bean sprouts; 1 medium carrot Carrot Namul; 1 bundle of spinach Spinach Namul; 1 bag of bean sprouts Bean Sprout Namul; 2 Eggs; 1 Gochujang

cookpad.japan @cookpad_jp

I like bibimbap and have made this for a while.

I used spinach here, but you can use cucumber, nanohana, chrysanthemum greens, etc. It will also turn out well if you use boiled fern. You can add a raw egg (just the yolk) or soft-poached. Recipe by Yuuyuu0221

I like bibimbap and have made this for a while.

cookpad.japan @cookpad_jp

I like bibimbap and have made this for a while.

Saved

Ingredients

4 servings

150 gramsGround beef
1/2 tbsp★Soy sauce
1 tsp★Sugar
1 tsp★Grated white sesame seeds
1 clove★Minced garlic
1 tbsp★Chopped spring onion
1★White pepper
2 tsp★Sesame oil
1 bagBean sprouts
1 mediumcarrot Carrot Namul
1bundle of spinach Spinach Namul
1 bagof bean sprouts Bean Sprout Namul
2Eggs
1Gochujang

Saved

Steps

1

Season the ground meat with the ★ ingredients. Let sit for 10 minutes. Stir-fry in a heated pan on high heat.
2

Add a pinch of salt to the eggs, make an omelette and shred it thinly. Set aside. Prepare each of the other namul toppings and set aside.
3

Serve rice in a bowl and top with the namul, the ground meat, and the shredded egg around the bowl in a circular arrangement. Garnish with gochujan.
4

Mix everything together well and enjoy.