Bibimbap

Name: Bibimbap
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 grams beef; 1 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp sugar; 200 grams mildly seasoned spinach; 350 grams mildly seasoned bean sprout; 100 grams shiitake mushroom; 120 grams zucchini or carrot; 1/4 tbsp minced garlic; 4 cup steamed rice; 4 eggs; 1 vegetable oil to cook meat, mushroom, zucchini, eggs; 1 tsp ground salt; 1 Korean seasoned seaweed cutted in strips (optional); 2 tbsp gochujang; 1 tbsp sesame oil; 1 tbsp sugar; 1 tbsp water; 1 tbsp roasted sesame seed; 1 tsp vinegar; 1 tsp minced garlic

jillenkim @cook_3433186

Manila, Philippines

Cooking makes me happy and relaxed.

jillenkim @cook_3433186

Manila, Philippines

Cooking makes me happy and relaxed.

Saved

Ingredients

30 mins

4 servings

Meat and meat sauce
100 gramsbeef
1 tbspsoy sauce
1 tbspsesame oil
1 tspsugar
Vegetables and other
200 gramsmildly seasoned spinach
350 gramsmildly seasoned bean sprout
100 gramsshiitake mushroom
120 gramszucchini or carrot
1/4 tbspminced garlic
4 cupsteamed rice
4eggs
1vegetable oil to cook meat, mushroom, zucchini, eggs
1 tspground salt
1Korean seasoned seaweed cutted in strips (optional)
Bibimbap sauce
2 tbspgochujang
1 tbspsesame oil
1 tbspsugar
1 tbspwater
1 tbsproasted sesame seed
1 tspvinegar
1 tspminced garlic

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Steps

30 mins

1

For meat, mix the beef with the meat sauce listed. Leave it for 30 mins.
2

Add some vegetable oil on the wok and cook the shiitake mushroom (thinly sliced) on medium high tohigh heat until they are all cooked.
3

Wash, and cut the zucchini/carrot in strips. Add some vegetable oil and salt in a wok and cook the zucchini on medium high to high heat for 2-3 mins
4

Cook the marinated beef in a wok with a little amount of oil. Wait for it to turn light brown then turn off the heat.
5

Make fried eggs (Sunny side up or anythingbyou want)
6

Mix the bibimbap sauce ingredients in a bowl
7

Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, egg and the bibimbap sauce on top of the rice.
8

Serve it
9

Mix the ingredients well in the bowl and enjoy it.