Steps
- 1
Fry your slice onion with little veg oil, add your grinded scotch bonnet, pepper and tomatoes with garlic if desired
- 2
Add your fish and meat, stir for a while then you add the potatoes and keep stiring for some time. Add your seasoning to desired taste
- 3
Add a little water you are sure can cook it done. Cover and allow to cook
- 4
Serve with chill drinks and bless me later
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