Santa Claus Sandwich Rolls

I created this recipe for the Christmas season.
If you don't have a mini craft punch, you can use black sesame seeds instead. Recipe by o-soramama
Santa Claus Sandwich Rolls
I created this recipe for the Christmas season.
If you don't have a mini craft punch, you can use black sesame seeds instead. Recipe by o-soramama
Steps
- 1
Remove the wrapper from the fish sausage. Cover with plastic wrap, and microwave for 50 seconds to 1 minutes at 500 W. Cut in half.
- 2
Cover the sandwich bread with plastic wrap, microwave for 10 seconds at 500 W, then spread margarine and ketchup on top. This is "(a)".
- 3
Wrap the sausage pieces with "(a)", and wrap with plastic wraps, then let them. Let's call these "(b)".
- 4
Cut each "(b)" roll into 3 even pieces. Place the cut ends facing up. (*And the joint-side should be at the top where the Santa heads would be.) Let's call these the "(c)" rolls.
- 5
Make beards with the sliced cheese by using a leaf shape cookie cutter.
- 6
Place 1/3 of the leaf shape cookie cutter on the edge of sliced cheese like this, and cut out beards. Use these to decorate the "(c)" rolls.
- 7
Punch out nori seaweed with mini craft punches, and decorate on "(c)". (*It's easier to decorate with nori seaweed if you use the tip of a moistened toothpick so the nori sticks.)
- 8
Cut the cherry tomatoes in half, and secure with picks to hide the joints, then it's done.
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