Blueberry lemon cupcakes

Name: Blueberry lemon cupcakes
Total time: 3600 s
Yield: 4 People
Cuisine: Kenyan
Ingredients: 1 cup unsalted butter or margarine; 2 &1/2 cups plain flour; 3 large eggs; 1 &1/2 TSP baking powder; 1/4 TSP baking soda; Pinch salt; 1 &1/2 cups of sugar; 2 TSP vanilla essence; 1 cup milk; Handful blueberry, fresh or frozen; Zest of a lemon + some juice; 1 tbsp coconut (optional)

Roopal Mandavia @cook_12228877

Blueberry lemon cupcakes

Roopal Mandavia @cook_12228877

Saved

Ingredients

1 hour

4 People

1 cupunsalted butter or margarine
2&1/2 cups plain flour
3large eggs
1&1/2 TSP baking powder
1/4 TSPbaking soda
Pinchsalt
1&1/2 cups of sugar
2 TSPvanilla essence
1 cupmilk
Handfulblueberry, fresh or frozen
Zest of a lemon + some juice
1 tbspcoconut (optional)

Saved

Steps

1 hour

1

Prepare all the ingredients
2

Beat the sugar & butter for 2-3 mins. Then add 1 egg at a time. Then add the other eggs. Then add vanilla
3

Now add the sifted flour with baking powder, baking soda,salt. In batches alternating with milk
4

Next add the lemon zest and juice along with the blueberry. Fold in using a spatula
5

Line a cupcakes tin with wrappers & using an ice cream scoop pour batter evenly. You can also make a full cake if you wish
6

Once done bake in a preheated oven@175°c for 15-18 mins. Till done. Serve warm
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