“Kaipola”is basically a sweet thick egg cake which is filled with sweet plantains. Plantains are large bananas that are very popular in Kerala(southern India). Ripe plantains are eaten as it is, steamed, filled with coconut, etc., in fact cooked in so many varieties of snacks. Kaipola is just one of them – “kai” means plantain and “pola” means cake. This is a gluten free , flour free recipe , which is super easy to make !

Banana bread is one of my favorite things. So I wondered how the flavors would be in a cake. It smells so good and I can't wait for it to cool.

#cakeEveryone in my family loves banana cake, so I decided to recreate a recipe that was better than the one we were used to but still keeping it classic and this recipe is the best banana cake you will have.Ps: I used 3 small eggs because that is what I had.

My daughter wanted a white chocolate cake instead of regular cake. When I baked it last July, it was a success in terms of taste, moistness and flavour

I went out to eat at a fancy schmancy restaurant and they served a butter cake. It was... probably the best thing they served. It was a little crispy, buttery. Can a cake be sexy? That’s what it was. I never heard of a butter cake, never tried one. I looked into it and this is my rendition.

old fashion banana pound cake :-)

My uncle was the first one I saw make this cake when I was about 18 years old. It was really magical. No, not because of all the partying that was going on. I was just amazed at how good it looked. If you don’t want to go through the hassle of making your own cake, a Yellow Cake Mix will do the job along with some pineapple rings.

Soft and less sweet banana cake. Enjoy it as it is or top it with a very thick cream cheese frosting. Either way, this banana cake is amazing.Note :Recipe uses Australian Standard Metric measuring tools (cups, spoons and weighing scale)#mycookbook#banana#bananacake#bread#starch#bananabread#cake#sweet#treats#dessert#kek#kekpisang#threesteps#easyrecipe#breakfast#lunch #dinner#snack

i personally do not care for bananas however my son and my husband likes them. this is their favorite banana dessert ever!

Made this cake for New Year's eve.NOTE : the measure of ingredients such as baking powder and baking soda are in terms of tsp, and cocoa powder in terms of tbsp. Use 4-5 drops of vanilla extract.You can also use a cake stencil for the garnishing.P.S.: I didn't have whipped cream so I used heavy cream and whipped it with powdered sugar and vanilla extract.

A few days ago a very dear friend of mine called me up to ask me if I was able to make a cake for a small gathering that she was hosting on Friday night. As we were chatting away I asked her if she had a preference, but I already knew that she was a chocolate lover. 🙂 So, two fantastic recipes popped into mind to choose from one was the Chocolate Almond Upside Down Cake or the Walnut – Chocolate Bundt Cake and the choice was obvious the latter. 🙂So, I took out my pots and pans and all my other little gadgets and got to work on it yesterday morning. As I was making the cake I thought to myself ufff have to try the batter to see if its any good, as I mentioned previously me and chocolate not such a good mix hahahahaha, but what can I do!! I have to taste what I make and bake right! and so I did and it was good. 🙂 Popped it into the oven, cleaned up the kitchen and off I went to make my next recipe, which I will be posting tomorrow or Monday not sure yet. 🙂You will see that there is a glaze on the cake…unfortunately, I have difficulties in NL finding some ingredients to make the recipes that I want too. I went to 3 different supermarkets and I could not find heavy cream, 😦 so my glaze is store bought. But I have added the ingredients for the glaze, because I am sure it exists elsewhere. 🙂Last night I took over the cake, and it was a success…I was very happy that everyone loved it!! 🙂 and I hope you do too…:)

My mom used to make this cake when I was growing up so I may be biased, but this is the best coffee cake I have tried yet.