Creamy Broccoli Soup

Name: Creamy Broccoli Soup
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 medium size Broccoli; 2 carrot cut into small pieces; 1 medium onion chopped; 5-6 garlic pod chopped; 2 cup milk; 1 cube processed cheese; 2 tbsp Amul cream; 1 tbsp black pepper powder; 3 tbsp butter; 1 tbsp olive oil; 2 tbsp all-purpose flour; as per taste Salt

Tanushri Paul @tanushripaul

A creamy delicious thick hot broccoli soup that can be enjoyed in winters. Minimum ingredients are used for preparing this soup.
#2021challenge

Tanushri Paul @tanushripaul

A creamy delicious thick hot broccoli soup that can be enjoyed in winters. Minimum ingredients are used for preparing this soup.
#2021challenge

Saved

Ingredients

20 minutes

4 servings

1medium size Broccoli
2carrot cut into small pieces
1medium onion chopped
5-6garlic pod chopped
2 cupmilk
1 cubeprocessed cheese
2 tbspAmul cream
1 tbspblack pepper powder
3 tbspbutter
1 tbspolive oil
2 tbspall-purpose flour
as per taste Salt

Saved

Steps

20 minutes

1

In a large saucepan heat oil and butter. Add chopped onion. Cook for 1-2 minutes. Add chopped garlic and carrot.
2

Cook them on medium flame for 3 minutes or until they are soft.
3

Add broccoli cook for 2-3 minutes. Now add 2 cup water and salt. Bring it to boil. Simmer the flame. Close it with a lid. Cook about 8 minutes. Until the broccoli is soften. Switch off the flame.
4

Remove half cup vegetables from the pan. Coarsely chop them and set aside.
5

Blend the remaining vegetables and broth.
6

Place all-purpose flour in a small bowl. Add milk mix well until smooth.
7

Bring the blended mixture to boil. Add 2 cup milk and bring it to boil. Add pepper powder.
8

After two minutes of boiling add flour mixture little by little. Continue whisking until the soup is thick and bubbly. Cook for 3-4 minutes.
9

Now remove the pan from heat. Stir grated cheese and cream. Mix well. Add chopped vegetables and serve immediately.