Alsi ki Pinni

Name: Alsi ki Pinni
Total time: 3600 s
Yield: 23 per serving
Cuisine: Pakistani
Ingredients: 2 cups wheat flour; 500 grams Flex seeds (Alsi); 275 grams Desi ghee; 300 grams Jaggery; 1 cup water; 1/2 cup Almonds; 1/2 cup pistachios; 1/2 cup sesame seeds; 1/2 cup melon seeds; Silver edible paper

Kiran Asghar @KiranAsghar

Lahore, Pakistan

Winters ki soghat, healthy and beneficial recipe of Alsi ki Pinni (flex seeds).
Easy to make and very healthy to take specially in winters with a cup of warm milk. Try it and let me know.

Kiran Asghar @KiranAsghar

Lahore, Pakistan

Winters ki soghat, healthy and beneficial recipe of Alsi ki Pinni (flex seeds).
Easy to make and very healthy to take specially in winters with a cup of warm milk. Try it and let me know.

Saved

Ingredients

1 hour approx

23 per serving

2 cupswheat flour
500 gramsFlex seeds (Alsi)
275 gramsDesi ghee
300 gramsJaggery
1 cupwater
1/2 cupAlmonds
1/2 cuppistachios
1/2 cupsesame seeds
1/2 cupmelon seeds
Silver edible paper

Saved

Steps

1 hour approx

1

Dry roast Flax seeds at medium low flame till it's popping. Then let it cool & grind it. Set aside.
2

Heat up Desi ghee (clarified butter) in a pan and add wheat flour in it. Cook on low flame till it's fragrant.
3

Now add grinded flax seeds in it mixed well for 2 minutes. Now crushed the Almonds and pistachios in grinder and put it in flax seed mixture. Also add sesame seeds and melon seeds.
4

Make thick syrup of jaggery and water.
5

Put the jaggery syrup into Flax seeds and mix well. Make round balls (Pinni) with slightly warm mixture of flax seeds. Decorate with edible silver paper. Enjoy 😋