Steps
- 1
Boil soaked rajma If you aur boiled in presser cooker then you aur 5 to 6
put cooker whistle - 2
Take 1 kadai heat oil and add chopped onion
After onion golden brown add tomato cook it only 1 minute - 3
After that add ginger garlic paste and mix it and add all spices chilli 🌶, turmeric, 🧂 salt and mix it masala is ready.
- 4
Now put the rajma in a kadai.add 4 cup water cook without lid 5 to 6 minutes
- 5
Serve with rice
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