Matar ka Nimona

Name: Matar ka Nimona
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Matar fresh; 1 Bay leaf; pinch ,hing,; 1/2 tsp jeera,; 4- 5 cloves; 5/6 pepper; 1 tsp, Coriander powder; 3/4 tsp haldi; to taste salt; 1/2 tsp Garam masala; 1 Potatoes big-cut into chunks fried in oil,kept separate; 1 cup Matar ka coarse paste prepared out of; 1/2 cup onion chopped; 1 /2 tsp ginger,; 1 tsp garlic; 5 Green chillies; 2 sukhi mirchi; 1/2 tsp Dhania; 1/2 tsp Curry patta powder; 1 Tomato cut into chunks,

Madhumita BSNG @Aaradhyaa_2009

New Delhi

Matar ka nimona,is a celebrated dish of Northern India , especially UP.
It's something,we loved during pg days,where my friends headed by TOSHI,used to prepare in chilled Delhi winters.
And she served hot Pooris ,though it goes well with Fulka aswell...so let's get started...

Madhumita BSNG @Aaradhyaa_2009

Saved

Ingredients

30 mins

2 servings

1 cupMatar fresh
1Bay leaf
pinch,hing,
1/2 tspjeera,
4- 5cloves
5/6 pepper
1 tsp,Coriander powder
3/4 tsp haldi
to tastesalt
1/2 tspGaram masala
1Potatoes big-cut into chunks fried in oil,kept separate
1 cupMatar ka coarse paste prepared out of
Masala paste
1/2 cuponion chopped
1 /2 tsp ginger,
1 tsp garlic
5Green chillies
2 sukhi mirchi
1/2 tspDhania
1/2 tspCurry patta powder
1Tomato cut into chunks,

Saved

Steps

30 mins

1

Add 2 tsp oil to pan,add bay leaf, 2 sukhi mirchi,1/2 tsp jeera,hing,
2

Add paste of onion ginger garlic in the said ratio,fry it,add dry masala powder.like haldi,dhania,curry patta powder,salt,again cook on slow flame add matar paste,tomato cut in big chunks, cook 2 mins,add water,add potatoes fried in oil...and garam masala powder.cover,once potatoes are cooked garnish with coriander...