Paneer sandwich

Name: Paneer sandwich
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 bread slices; 2 paneer slices cut in squares; 1 tbsp butter; 2 Boiled potatoes; 1 small onion chopped; 1 tbsp chopped coriander leave; 1 green chilli chopped; 1 tbsp cooking oil; 1/4 tsp cumin seeds; as per taste Salt; 1/4 tsp red chilli powder; 1 tbsp cooking oil; 1/4 tsp cumin seeds; as per taste Salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp garam masala; 1/4 tsp chaat masala

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Ingredients

20 mins

2 servings

4bread slices
2paneer slices cut in squares
1 tbsp butter
2Boiled potatoes
1small onion chopped
1 tbspchopped coriander leave
1green chilli chopped
1 tbspcooking oil
1/4 tspcumin seeds
as per taste Salt
1/4 tspred chilli powder
1 tbspcooking oil
1/4 tspcumin seeds
as per taste Salt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspgaram masala
1/4 tspchaat masala

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Steps

20 mins

1

Peel boiled potatoes and mash it. Wash, peel and chop coriander leaves and green chilli. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add all dry masale. Add chopped green chilli and mashed potatoes and mix well. Roast for 2-3 minutes. Now mix chopped coriander leaves.
2

Now take 2 bread slices. Apply butter on bread. Apply. Potato stuffing evenly on bread. Now place a paneer slice on it.
3

Now butter the other 2 slices. And place it on paneer slice. Grill it till crispie golden brown colour.
4

Cut it diagonally.
5

Serve hot with sauce or tomato ketchup.