Japanese-Style Pot-Au-Feu (Stew)

Name: Japanese-Style Pot-Au-Feu (Stew)
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Cabbage; 2 Potatoes; 1 Carrot; 1 Onion; 20 grams Bacon; 2 tbsp Soy sauce; 1 tsp Salt; 5 grams Dashi stock granules; 2 tbsp Mirin; 1 amount to cover the ingredients Water; 1 Chopped parsley (if you have any); 1 Coarsely ground black pepper (optional)

cookpad.japan @cookpad_jp

I wanted to let my stomach relax after having a lot of heavy meals.

This is a very light pot-au-feu that is good for your stomach. It only contains oil from the bacon.
Simmer over low heat and do not let it boil. Recipe by mari2n

I wanted to let my stomach relax after having a lot of heavy meals.

This is a very light pot-au-feu that is good for your stomach. It only contains oil from the bacon.
Simmer over low heat and do not let it boil. Recipe by mari2n

cookpad.japan @cookpad_jp

I wanted to let my stomach relax after having a lot of heavy meals.

This is a very light pot-au-feu that is good for your stomach. It only contains oil from the bacon.
Simmer over low heat and do not let it boil. Recipe by mari2n

I wanted to let my stomach relax after having a lot of heavy meals.

This is a very light pot-au-feu that is good for your stomach. It only contains oil from the bacon.
Simmer over low heat and do not let it boil. Recipe by mari2n

Saved

Ingredients

4 servings

1/4Cabbage
2Potatoes
1Carrot
1Onion
20 gramsBacon
2 tbspSoy sauce
1 tspSalt
5 gramsDashi stock granules
2 tbspMirin
1amount to cover the ingredients Water
1Chopped parsley (if you have any)
1Coarsely ground black pepper (optional)

Saved

Steps

1

Cut the vegetables and bacon into bite-sized pieces. Put them into a pot and pour enough water to cover the ingredients. Turn on the heat.
2

Add the seasonings and turn down the heat when it comes to a boil. Simmer over low heat until the ingredients are soft. Taste and adjust the saltiness as necessary.
3

Transfer to a serving dish and sprinkle with parsley. If you like, serve with coarsely ground black pepper.