
Gingersnap Molasses Cookies

1blondie1968 @cook_2699479
Gingersnap Molasses Cookies
Steps
- 1
Preheat oven to 375°F.
- 2
In a large bowl, combine the butter, sugar, molasses, egg, baking soda, salt, spices, and flour.
- 3
Mix well.
- 4
Form into 1 inch balls and roll in the extra sugar or vanilla sugar.
- 5
Place on lightly greased cookie sheets, and make sure to not place the cookies too close to one another.
- 6
Bake for 8 to 10 minutes.
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