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Spinach Tabbouleh
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Lebanon From ريان الشام's kitchen in Lebanon.
Originally published on Cookpad Lebanon as تبولة السبانخ, with US measurements.
A picture of Spinach Tabbouleh.

Spinach Tabbouleh

ريان الشام
ريان الشام @Raen
المانيا

Spinach Tabbouleh

ريان الشام
ريان الشام @Raen
المانيا
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Ingredients

10 minutes
Serves four
  • 1 poundspinach (about 450 grams)
  • 1/4 cupfine bulgur (about 40 grams)
  • 1tomato
  • 1onion
  • 2 tablespoonsfresh mint, chopped
  • Olive oil
  • Lemon juice
  • 1 teaspoonsalt
  • 1 tablespoondried mint
  • For garnish
  • leavesRomaine lettuce
  • slicesLemon
  • Pomegranate seeds
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Steps

10 minutes
  1. 1

    Wash the spinach leaves thoroughly, then drain them well.

    A picture of step 1 of Spinach Tabbouleh.
    A picture of step 1 of Spinach Tabbouleh.
    A picture of step 1 of Spinach Tabbouleh.
  2. 2

    Place the spinach in a large bowl. Add the fine bulgur and chopped tomato.

    A picture of step 2 of Spinach Tabbouleh.
  3. 3

    Add the chopped fresh mint, dried mint, and chopped onion.

  4. 4

    Add lemon juice, olive oil, and salt. Mix everything together and serve.

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ريان الشام
ريان الشام @Raen
Published in the US on August 23, 2025 14:01
المانيا
احب الطبخ والحلويات وتعلم كل ماهو جديد المطبخ هو عالمي اجد فيه متعتي وعالمي الخاص
Read more

People also looked for

taboulah
taboulah

Keywords

Lettuce Lemon Onion Mint Romaine Cheera Tomato Pomegranate

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