Ofada Sauce 2

Name: Ofada Sauce 2
Total time: 1380 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 1 kg Green Tomatoes; 200 g Green Scotch Bonnet; 50 g Red Scotch Bonnet; 3 pcs Green Chilli Pepper; Red Chilli (shombo)2pcs; Onions Rings; 1 Cup Seeded Iru; Powdered Crayfish 3cksp; 35 cl Palm Oil; Seasoning; Lil Salt; Chevon

Ifeoma Obianagha @ChefIfeoma

I made this for a client 🤗,she specified I use green/unripe tomatoes and peppers,"just mix it"was what she said

Ifeoma Obianagha @ChefIfeoma

I made this for a client 🤗,she specified I use green/unripe tomatoes and peppers,"just mix it"was what she said

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Ingredients

23mins

10 servings

1 kgGreen Tomatoes
200 gGreen Scotch Bonnet
50 gRed Scotch Bonnet
3 pcsGreen Chilli Pepper
Red Chilli (shombo)2pcs
Onions Rings
1 CupSeeded Iru
Powdered Crayfish 3cksp
35 clPalm Oil
Seasoning
Lil Salt
Chevon

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Steps

23mins

1

Wash,season and marinate meat,cook with water just same level of meat till tender and water is almost dry
2

Now assemble ingredients
3

Wash all, dice tomatoes,blend pepper roughly,set aside
4

Now heat up oil in a big sauce pan,bleach oil slightly,add onions, iru and pepper,stir fry for 1min till tender on med heat
5

Now add,meat,stir fry for 30secs,add diced tomatoes, seasoning, Crayfish,stir fry till well mixed
6

Taste to adjust with salt or seasoning
7

Remove from heat
8

Enjoy with rice💃💃

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Cooksnaps

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Ifeoma Obianagha @ChefIfeoma

on January 03, 2022 09:30

I love nature and agriculture... they produce ingredients for baking and cooking ,thereby ,efficiently utilising the natural and economic resources of my country Nigeria..