Gulab Jamun Swiss Roll

Name: Gulab Jamun Swiss Roll
Cuisine: Indian
Ingredients: For Roll:-; 100 gms Maida; 2.5 tbsp. Odurless Oil; 2.5 tbsp. Sugar powder; 2.5 tbsp. Curd; 1 cup. Milk; 1/2 tsp. Baking powder; 1/4 tsp. Baking Soda; Pinch salt; 1/2 tsp.Venilla essance; 1 tsp. Red Rasberry colour; For Cream Cheese Frosting :-; 1 lit. Milk; Pinch Salt; 1 tbsp. Vinegar; 1 tbsp. Sugar powder; 1 tbsp. Cream; For Gulab Jamun:-; 200 gm Khoya; 1/2 cup. Maida; 500 gm Sugar for chashni; 1/2 Paneer; 1/8 tsp. Baking soda; 2-3 tsp. Milk; Ghee for fry; 1/2 tsp. Cardamlm powder; 1 tsp. Rose Water; Mint leaves silver balls for garnishing

Geeta Godhiwala @cook_11988180

India

#2021challenge

Geeta Godhiwala @cook_11988180

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Ingredients

For Roll:-
100 gmsMaida
2.5 tbsp.Odurless Oil
2.5 tbsp.Sugar powder
2.5 tbsp.Curd
1cup. Milk
1/2 tsp.Baking powder
1/4 tsp.Baking Soda
Pinchsalt
1/2tsp.Venilla essance
1 tsp.Red Rasberry colour
For Cream Cheese Frosting :-
1lit. Milk
PinchSalt
1 tbsp.Vinegar
1 tbsp.Sugar powder
1 tbsp.Cream
For Gulab Jamun:-
200 gmKhoya
1/2cup. Maida
500 gmSugar for chashni
1/2Paneer
1/8 tsp.Baking soda
2-3 tsp.Milk
Ghee for fry
1/2 tsp.Cardamlm powder
1 tsp.Rose Water
Mint leaves silver balls for garnishing

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Steps

1

For Roll:-
Mix oil and sugar powder in a bowl. Beat it well.
Mix maida baking powder baking soda in another bowl and sieve.Mix in oil mixture.
2

Now add curd and venilla essance Mix it well.
Add milk and red rasberry colour. Mix properly.
Take a baking trey. Apply oil. And keep butter paper. Apply butter on it. And spread batter evenly. Tap 2-3times and pre heat oven.Bake on 180* for 15 min.
Spread Gulab jamun chashni. Allow it to warm.
3

For Cream cheese Frosting :-
Boil Milk. Add salt and vinegar. Mix it well. Keep it a side for 1/2hr. And strain in a muslin cloth.
Take in a bowl add cream and sugar powder snd churn to make smooth.
Cream cheese frosting is ready.
4

For Gulab Jamun :-Grate khoya in a paraat. Add maida crumble paneer and baking soda. (Make sure add not less than 1/8tsp or not more than1/8tsp. Measurment should be proper) mix well. Now add 1-1tsp milk and beat with hand mini. 5-7min.and knead a soft dough.
Make a small balls. And fry on a slow flame.
Mean while take sugar and 300ml. Water in another pan and make 1taari chashni. Add cardamom powder and rose water. Add all jamun and keep it aside for 2-3hrs.
5

Now Cut all for sides to make roll. Spread Cream cheese frosting evenly.Strain chashni.Arrange Gulab jamun in a middle. And roll it. Keep in a fridge. For 1/2hr.
6

Now remove butter paper. And Garnish with pink Cream cheese frosting and mini gulab jamun. Mint leaves and silver balls. Pistachio chips. Again keep in a fridge for 2-3hrs. Cut and Serve chilled.
7

Yummy Delicious Gulabjamun Swiss Roll is ready to serve.