Oreo Churros

Name: Oreo Churros
Ingredients: 10 Oreo cookies; 1 cup all-purpose flour (about 120 grams); 1/4 cup unsweetened cocoa powder (about 25 grams); 1/2 cup unsalted butter (about 115 grams); 1 cup water (about 230 ml); 2 eggs; 1 pinch salt

mariascookie @mariascookie

Terrassa, Cataluña, España

At my house, it's a tradition to have churros for breakfast on Three Kings' Day. If you share this tradition and want to try something new by making homemade churros this year, here's a pretty original idea! (If you want to make more traditional homemade churros, check out my earlier post for that recipe!)

mariascookie @mariascookie

Terrassa, Cataluña, España

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Ingredients

10Oreo cookies
1 cupall-purpose flour (about 120 grams)
1/4 cupunsweetened cocoa powder (about 25 grams)
1/2 cupunsalted butter (about 115 grams)
1 cupwater (about 230 ml)
2eggs
1 pinchsalt

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Steps

1

Separate the cream filling from the Oreo cookies.
2

Crush the cookies until they have a sandy texture, then mix with the sifted flour and salt.
3

In a saucepan over medium heat, combine the water and butter. When it starts to boil, add the dry ingredient mixture and stir constantly. Once combined, add the eggs one at a time, mixing well after each addition until fully incorporated. Turn off the heat and let the dough rest for 5-10 minutes.
4

Transfer the dough to a piping bag fitted with a star tip. Pipe churros onto a baking sheet lined with parchment paper. Bake for 25 minutes at 430°F (220°C), roll them in sugar, and they're ready to enjoy!