Haryali Millets appe

Name: Haryali Millets appe
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Bajra flour; 1/4 cup chopped methi; 1/4 chopped spring onion; 1/4 cup curd; 2 tsp chopped garlic; 2 finely chopped green chillies; 1 tsp ginger paste; to taste Salt; 1/4 tsp hing; 1/4 tsp baking soda; 1/2 cup water or as per need; as per need Oil; As Required Sesame seeds

Neha Dua @cook_90450

#thc
#thcweek8
#millets

Inspired recipe by @mrunalthakkar (spice queen). Thanks for sharing healthy and fantastic recipe.

#thc
#thcweek8
#millets

Inspired recipe by @mrunalthakkar (spice queen). Thanks for sharing healthy and fantastic recipe.

Neha Dua @cook_90450

#thc
#thcweek8
#millets

Inspired recipe by @mrunalthakkar (spice queen). Thanks for sharing healthy and fantastic recipe.

#thc
#thcweek8
#millets

Inspired recipe by @mrunalthakkar (spice queen). Thanks for sharing healthy and fantastic recipe.

Saved

Ingredients

30 minutes

2 servings

1 cupBajra flour
1/4 cupchopped methi
1/4chopped spring onion
1/4 cupcurd
2 tspchopped garlic
2finely chopped green chillies
1 tspginger paste
to tasteSalt
1/4 tsphing
1/4 tspbaking soda
1/2 cupwater or as per need
as per needOil
As RequiredSesame seeds

Saved

Steps

30 minutes

1

Mix all the ingredients except from sesame seeds in a big mixing bowl. Now make a thick batter adding 1/2 cup water. Mix well and let it rest for 15 to 20 minutes.
2

Now heat an appe pan and grease it with some oil. Add some sesame seeds and pour a spoonful of batter on top. Cover and cook on medium heat until golden brown on one side.
3

Now turn it and add some oil on the edges and cook it until it's golden brown from the both side.
4

Serve hot appe with chutney and tea or coffee and enjoy.