Sooji Dhokla

Name: Sooji Dhokla
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup water; 1/2 cup dahi; to taste Salt; 1 TSP Soda; 1 TSP Haldi; 1 TSP Rai; as required Curry leaves; 1 TSP Red chili powder; 2 tbsp Oil

sudha dhanuka @Sudhadhanuka1881

Sooji Dhokla

sudha dhanuka @Sudhadhanuka1881

Saved

Ingredients

30 min

4 servings

1 cupsooji
1 cupwater
1/2 cupdahi
to tasteSalt
1 TSPSoda
1 TSPHaldi
1 TSPRai
as required Curry leaves
1 TSPRed chili powder
2 tbspOil

Saved

Steps

30 min

1

In a mixing bowl add sooji water dahi salt and mix well keep it aside for 10 min
2

Grease dhokla plate
3

Mix the batter add little water if required add soda and mix well
Immediately pour the batter in dhokla plate
4

Steam it for 10 min in medium flame or till done
5

Let it be cool and cut into pieces
6

Heat oil add rai curry leaves add dhokla piece add salt red chilli powder haldi mix well
7

Serve hot with chutney