Pav bhaji

Name: Pav bhaji
Total time: 2700 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 1 tbsp+ 1 tbsp butter; 3 tomato (finely chopped); 1/4 cup peas, Carrots, cauliflower,beetroot, potatoes,capsicum; 1 tsp ginger garlic paste; 1 onion (finely chopped); ½ lemon; 1 tsp+ 1 tsp kasuri methi / dry fenugreek leaves; 1/2 tsp kashmiri red chilli powder / lal mirch powder; ½ tsp pav bhaji masala; 1/2 capsicum (finely chopped); 2 potato

Moumita Biswas @moumita_b13

It's a famous dish in Mumbai Maharashtra #Krc10

Moumita Biswas @moumita_b13

It's a famous dish in Mumbai Maharashtra #Krc10

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Ingredients

45 mins

2-3 servings

1 tbsp+ 1 tbsp butter
3 tomato (finely chopped)
1/4 cuppeas, Carrots, cauliflower,beetroot, potatoes,capsicum
1 tspginger garlic paste
1 onion (finely chopped)
½ lemon
1 tsp+ 1 tsp kasuri methi / dry fenugreek leaves
1/2 tspkashmiri red chilli powder / lal mirch powder
½ tsp pav bhaji masala
1/2capsicum (finely chopped)
2 potato

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Steps

45 mins

1

Firstly, in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.
now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
2

Heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi.
also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.
3

Now add 3 drops of red food colour and mix well.
boil and mash for 5 minutes adjusting consistency.
4

Finally, serve pav and bhaji as pav bhaji.