Aloo Matar Pulao

Name: Aloo Matar Pulao
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 1/2 cup green peas shelled; 1 medium size onion chopped; 1 small tomato chopped; 1 potato cut into cubes; 1 tbsp oil; 1 bay leaf; 1 inch cinnamon; 2 green cardamom; 1 tsp cumin seeds; 8-10 peppercorns; 1 tbsp ginger-garlic paste; 2 green chillies slit; 1 tsp turmeric powder; 1 tsp red chili powder; 1 tsp lemon juice; 2 cups water; as per taste salt; As Required Few coriander leaves for garnishing

Shradha Nema (foodgazin') @foodgazin

Mumbai

#myzodiac
#Cookpadindia
I am Sagittarian. I am a big foodie.
John Lennon & Brad Pitt – are two of the many talented and creative Sagittarians. My zodiac: Sagittarians are a creative bunch of people and mesmerize people with their creation like music, writing, dramatics, philosophy or any field of art( I mean cooking
So if you feel the same as I do, please keep cooking, stay healthy, happy and do keep sharing food love ❤️

Shradha Nema (foodgazin') @foodgazin

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Ingredients

30 minutes

2 servings

1 cupbasmati rice
1 1/2 cupgreen peas shelled
1medium size onion chopped
1small tomato chopped
1potato cut into cubes
1 tbspoil
1bay leaf
1 inchcinnamon
2green cardamom
1 tspcumin seeds
8-10peppercorns
1 tbspginger-garlic paste
2green chillies slit
1 tspturmeric powder
1 tspred chili powder
1 tsplemon juice
2 cupswater
as per taste salt
As Required Few coriander leaves for garnishing

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Steps

30 minutes

1

Take rice in the bowl and wash with clean water 2 to 3 times and soak for nearly 15 minutes.
2

In a heavy bottom pan heat oil. Once the oil is heated crackle cumin seeds, cardamom, cinnamon stick, peppercorns and bay leaf.
3

Add ginger garlic paste and saute till the raw smell goes away. Now add chopped onions and cook till they turn golden brown.
4

Add green peas, potatoes and tomatoes. Cook covered till the potatoes get cooked and tomatoes turn mushy.
5

Add turmeric powder, red chili powder and salt to taste. Add washed and soaked basmati rice.
6

Add water and lemon juice and cook on medium till the water dries up completely and the rice is cooked evenly.
7

Serve with salad and raita.
8

Add chopped coriander leaves and mix well.

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Cooksnaps

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Shradha Nema (foodgazin') @foodgazin

on January 04, 2022 16:39

Mumbai

Food is not simply stuff that people eat when they are hungry. Food is awesome, delicious, inventive, colorful, inspiring, and so much more. Food binds us together. You have no idea how much it means to me when you tell me that you made a recipe and loved it. My heart fills with joy. Literally.