Green moong dal,yellow spited moong dal dosa chutney

Name: Green moong dal,yellow spited moong dal dosa chutney
Total time: 1800 s
Yield: 4people.
Cuisine: Indian
Ingredients: 1/2 glass .Moog dal (green whole grain); 1/2 glass .half yellow Moog da; 11/2 cup .plain rice; 3 .green chilli; 3 .red chilli; as required .ginger few piece; 11/2 teaspoon .salt; 8 .curry leaves few; as required .hing few; 150grams .refined oil; 6teaspoon .ghee; 2teaspoon .jeera

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Tamil Nadu, India. This is something very healthy moong dal dosa it will called us pesarattu dosa.. When, it taken straight from hot tawa side dish chutney and sambar very tasty.. #thc#thcweek 8

Usha Ravishankar @Usharavi1964

coimbatore ,Tamilnadu 641042 India

Tamil Nadu, India. This is something very healthy moong dal dosa it will called us pesarattu dosa.. When, it taken straight from hot tawa side dish chutney and sambar very tasty.. #thc#thcweek 8

Saved

Ingredients

one hour 30min.

4people.

1/2 glass.Moog dal (green whole grain)
1/2 glass.half yellow Moog da
11/2 cup.plain rice
3.green chilli
3.red chilli
as required .ginger few piece
11/2 teaspoon.salt
8.curry leaves few
as required .hing few
150grams.refined oil
6teaspoon.ghee
2teaspoon.jeera

Saved

Steps

one hour 30min.

1

First take whole grain, green dal, dip in water, then immediately dip yellow dal, and then, add rice(raw) then wash it for 3yo4times dipped in a cold water for 4hours, then add your green chilli, red chili(dried) then add your ginger, curry leaves. After 5hours put it in a grinder, remove the water add small quantity of water in between then finally add salt into it. Make a smooth paste it. Keep it aside. If you need you can add jeera gota your wish.. It will have an additional, taste to dosa.
2

Then take a tawa if you need you can add onion, or squash sliced or grated measurements mix the vegetables with your Moog dal dosa then pour some refined oil then pour your ready batter make circle movement then turned after golden brown... You will get very golden dosa ready. When you are preparing dosa you have add ghee also it will give you an additional taste.. When you take with tomato chutney and sambar you will really relish and enjoy your dal dosa.