Steps
- 1
Grind garlic coriander green chilli onion tomato coriander powder red chilli powder salt mango powder and make chutney. Saute the chutney in little oil.
- 2
Open the roti apply chutney in half. Fold it again apply chutney and fold like normal phulka.then apply the chutney again and fold in the shape of samosa and shallow fry in a pan.
Similar Recipes
More Recipes
-

ZMA
-

Thai Green Papaya Salad (Som Tum Thai)
Emperor Nasi Goreng
-

Sanuber Ashrafi
-

Prachi Phadke Puranik
-

Jhansi
-

Arbi Fry with Chettinad Masala,
Bethica Das
-

Bethica Das
-

Kathiyavadi Bhrela Marcha No Sambharo
Heenaba jadeja
-

Maimoonah Ismail -

Chris Gan
-

Sonya Bankester
-

Almond Cake with Raspberry and Red Currant Filling
alfredsanpedro
-

Kerala Style: Red Amaranths (Stir Fry) or Thandu Keerai Poriyal
Anamika Banerjee
-

*𝑆𝑎𝑖𝑛𝑎🌈🏡*
-

Kalpana Rai
-

Sumita Saha
-

Sayham Hammad
-

Hiroko Liston
-

Hiroko Liston
-

Rick M
-

Sonya Bankester
-

Tadka Dal (Kolkata famous street-food): Egg Dal Tadka
Anamika Banerjee
https://cookpad.wasmer.app/us/recipes/15849326









Comments