Veggie and meat lasagna

Name: Veggie and meat lasagna
Total time: 7200 s
Yield: 5 servings
Cuisine: American
Ingredients: 1 bell pepper, diced; 1 onion, diced; 2 tbsp minced garlic; 1 lb ground meat; 1 oven ready lasagna; 1/2 package spinach; 1 can favorite pasta sauce; 2 tbsp pesto; 1 tbsp oil, i used olive oil; 1 package shredded yellow cheese; 1 package shredded white cheese; 1/3 cup broth; Italian seasoning, garlic powder, onion powder or any other seasoning u like

Crystal @cook_3206512

Columbus Georgia

Veggie and meat lasagna

Crystal @cook_3206512

Saved

Ingredients

120 mins

5 servings

1bell pepper, diced
1onion, diced
2 tbspminced garlic
1 lbground meat
1oven ready lasagna
1/2 packagespinach
1 canfavorite pasta sauce
2 tbsppesto
1 tbspoil, i used olive oil
1 packageshredded yellow cheese
1 packageshredded white cheese
1/3 cupbroth
Italian seasoning, garlic powder, onion powder or any other seasoning u like

Saved

Steps

120 mins

1

Saute onion and bell peppers in oil. Then add ground meat and garlic. Cook until done, drain if necessary
2

Add pesto to meat mixture. Turn heat off. Add shredded spinach to meat mixture. Then add 2/3 of sauce to meat mixture with 1/3 cup of water or broth
3

Add favorite seasoning to mixture.
4

Add a layer of noodle, then half meat mixture, then 1/3 of cheese in the next layer. Repeat until top layer is cheese
5

Bake 375°F for 45 mins to a hour