Lasagna
(Old recipe, macros not counted)
Steps
- 1
In a pot, add white onions and half of the cut spring onions, minced beef.
- 2
Add minced garlic, minced tomatoes, spring onions, and tomato paste.
Tip: best lasagna beef is one that's rich in sauce so don't be afraid to add more paste if you want
- 3
Seasoning: salt and pepper, oregano, dried thyme, paprika, cumin, and curry
- 4
Add a little bit of water or beef stock (ever so slightly) and let it simmer till it's cooked down
- 5
In a baking dish, add a bit of tomato paste on the dish, then add beef, then on top of beef tomato paste sauce if you want some extra juice, lasagna noodles, mozzarella and cheddar, tomato paste sauce if you want, beef, lasagna noodles, mozzarella and cheddar.. etc
- 6
Additional extra layer: one layer of ricotta cheese mix we made earlier in the middle
- 7
Last layer: lasagna noodles topped with tomato paste sliced cheese and cheddar cheese
- 8
Cover it with foil and leave it 30 minutes in a preheated 180degree oven, then remove foil and add another 20 minutes or until the cheese layer looks brown
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