Sweet Plantain Lasagna

I love this recipe. The first time I.ate it as a teenager I wondered how I'd gone so long without tasting it. It is a great alternative to regular lasagna and is so yummy.
Sweet Plantain Lasagna
I love this recipe. The first time I.ate it as a teenager I wondered how I'd gone so long without tasting it. It is a great alternative to regular lasagna and is so yummy.
Cooking Instructions
- 1
In a sauce pan add your oil, onion and bell pepper. Cook in a medium/low heat till cooked
- 2
Add your beef to the pan along with the tomato sauce.
- 3
Season with salt, pepper and garlic powder to taste.
- 4
As your meat is doing its thing begin to work on your plantains. Once peeled cut them lengthwise and saute them in another sauce pan with oil till golden brown.
- 5
Now is a good time to preheat your oven to 350.
- 6
By now your meat should be brown and your plantains ready. Inside a deep and square baking pan you will want to add your 2 eggs. Once this is done you can begin to assemble like regular lasagna. Plantain, meat, cream cheese. Repeat once more (minus the egg). Top with a final layer of plantains and cheddar cheese.
- 7
Bake for 30 minutes.
- 8
Once removed from oven let it sit for 10 minutes and then enjoy.
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