Cajun Chicken Pasta

Name: Cajun Chicken Pasta
Total time: 5400 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 Tablespoons Butter; 6 Cloves Garlic 🧄; 2 Chopped Red Peppers; 1 lb Chicken; 1 Tbs Cajun Seasoning; 16 oz farfalle pasta (bowtie); 8 oz Cream Cheese; 1 Cup Heavy Cream; 1 Cup 2% Milk; 5 oz Spinach; 1 cup grated parmesan; 3/4 Tsp Paprika; 1/2 Tsp Kosher Salt; 1/2 Tsp Garlic Powder; 1/2 Tsp Ground Black Pepper; 1/2 Tsp Onion Powder; 1/2 Tsp dried Oregano; 1/2 Tsp Cayenne; 1/8 Tsp Thyme

Blake Kennedy @dogowner2006

It's yummy.

Blake Kennedy @dogowner2006

It's yummy.

Saved

Ingredients

1 hr 30 mins

6 servings

2 TablespoonsButter
6 ClovesGarlic 🧄
2Chopped Red Peppers
1 lbChicken
1 TbsCajun Seasoning
16 ozfarfalle pasta (bowtie)
8 ozCream Cheese
1 CupHeavy Cream
1 Cup2% Milk
5 ozSpinach
1 cupgrated parmesan
1 Tbs Cajun Seasoning
3/4 TspPaprika
1/2 TspKosher Salt
1/2 TspGarlic Powder
1/2 TspGround Black Pepper
1/2 TspOnion Powder
1/2 Tspdried Oregano
1/2 TspCayenne
1/8 TspThyme

Saved

Steps

1 hr 30 mins

1

Fill pot with water and start heating on high
2

Melt 2 tbs butter in large skillet
3

Mince garlic cloves (6) and brown
4

Add chopped red peppers (2) to garlic and butter. Cook until soft.
5

Add 1lb chicken to vegetables and add 16oz farfalle to boiling water (use box instructions for all dente) proceed to next step, but strain and set farfalle aside when ready
6

Add 1 tbs cajun seasoning to skillet
7

Add 1 cup of heavy cream and 1 cup of 2% milk and 8 oz cream cheese to skillet
8

Add 6 oz of Spinach to skillet and wilt
9

Add 1 cup of parmesan to farfalle in large pot. Pour sauce over pasta. Stir.