Cajun Chicken over Pasta

This chicken is a family favourite. We often prepare a double or triple batch of the spice mixture ahead of time and store it in an airtight container. It is a spicy dish, but you can reduce the amount of cayenne pepper in the spice mixture if you prefer. The chicken is also good served on its own as chicken strips.
Cajun Chicken over Pasta
This chicken is a family favourite. We often prepare a double or triple batch of the spice mixture ahead of time and store it in an airtight container. It is a spicy dish, but you can reduce the amount of cayenne pepper in the spice mixture if you prefer. The chicken is also good served on its own as chicken strips.
Cooking Instructions
- 1
In a small bowl, combine all ingredients for the spice mixture; then coat chicken in spice mixture.
- 2
In a medium, non-stick skillet sprayed with vegetable spray or covered with oil, saute chicken on medium heat until cooked through (no longer pink). Set chicken aside.
- 3
In the same skillet, heat oil; saute garlic, onions and peppers for 5 minutes or until tender. Add tomatoes, basil, oregano and cayenne. Simmer for 20 to 25 minutes.
- 4
Prepare pasta of choice and top with chicken. Combine with sauce.
- 5
Serve and enjoy!
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