Thick Minestrone with Homemade Pancetta

Name: Thick Minestrone with Homemade Pancetta
Yield: 4 servings
Cuisine: American
Ingredients: 2 slice Homemade pancetta or store-bought bacon; 1 Onion (diced); 1/2 Carrot (diced); 1 Celery (chop stalk and leaf separately); 1 pack Maitake mushrooms; 1 ☆Bay leaf; 1 enough to cover ☆Water; 1 ladleful ☆White wine; 1/2 ladleful ☆Cooking sake; 2 ☆Chicken stock cubes; 400 grams ★Diced and canned tomatoes (separate the tomatoes from the juice); 1/2 ladleful ★Ketchup; 1 dash ★Japanese Worcestershire-style sauce

cookpad.japan @cookpad_jp

I made some homemade pancetta, so I used it to make my favorite minestrone soup; it's really thick, since I love tomatoes.

I used homemade pancetta from. You can also use bacon, pork belly, or chicken thigh to make this amazing soup.
If you like a lighter result, use more water and less canned tomatoes. Recipe by Peni-da

I made some homemade pancetta, so I used it to make my favorite minestrone soup; it's really thick, since I love tomatoes.

I used homemade pancetta from. You can also use bacon, pork belly, or chicken thigh to make this amazing soup.
If you like a lighter result, use more water and less canned tomatoes. Recipe by Peni-da

cookpad.japan @cookpad_jp

I made some homemade pancetta, so I used it to make my favorite minestrone soup; it's really thick, since I love tomatoes.

I used homemade pancetta from. You can also use bacon, pork belly, or chicken thigh to make this amazing soup.
If you like a lighter result, use more water and less canned tomatoes. Recipe by Peni-da

I made some homemade pancetta, so I used it to make my favorite minestrone soup; it's really thick, since I love tomatoes.

I used homemade pancetta from. You can also use bacon, pork belly, or chicken thigh to make this amazing soup.
If you like a lighter result, use more water and less canned tomatoes. Recipe by Peni-da

Saved

Ingredients

4 servings

2 sliceHomemade pancetta or store-bought bacon
1Onion (diced)
1/2Carrot (diced)
1Celery (chop stalk and leaf separately)
1pack Maitake mushrooms
1☆Bay leaf
1enough to cover ☆Water
1ladleful ☆White wine
1/2ladleful ☆Cooking sake
2☆Chicken stock cubes
400 grams★Diced and canned tomatoes (separate the tomatoes from the juice)
1/2ladleful ★Ketchup
1 dash★Japanese Worcestershire-style sauce

Saved

Steps

1

Sauté the pancetta in a pan. Saute until golden brown; discard any excess oil. When using store-bought bacon, sauté with olive oil.
2

Transfer the cooked pancetta to a bowl. Into the empty pan, add the diced onion, carrot, and bite-sized celery stem and sauté.
3

When everything is cooked evenly, return the pancetta to the pan. Add enough water to cover the ingredients, and bring to a boil.
4

When it comes to a boil, add the celery leaves, bay leaf, and the ☆ ingredients (white wine, cooking sake, and chicken stock cubes) and bring to a boil again.
5

After bringing the mixture to a boil, add the ★ ingredients (canned diced tomatoes, ketchup, and the Japanese Worcestershire-style sauce) to simmer. Taste and season with salt, if necessary. You've finished!
6

Transfer to individual a serving dishes. Sprinkle with Parmesan cheese, black pepper, and parsley to taste. Enjoy!