Chicken chowder

Name: Chicken chowder
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb Boneless Chicken Breast; 3 large White Potatos; 1 large Sweet Onion; 1 lb Turkey Bacon; 1 can Diced tomatoes; 1 can chicken broth; 1 can Cream of chicken soup; 1 can Cream of celery soup; 1 packages Sweet frozen corn; 3 tbsp butter; 3 tbsp flour; 2 cup milk; 1 cup heavy whipping cream; salt and pepper; 2 tsp garlic powder; 1 tsp olive oil, extra virgin

marlene.barbuto @cook_3598107

Alden, New York

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

marlene.barbuto @cook_3598107

Alden, New York

This is such a warm comfort food and not hard to make at all! I love fall weather, it means fall food! Nom. :hungry

Saved

Ingredients

30 mins

6 servings

1 lbBoneless Chicken Breast
3 largeWhite Potatos
1 largeSweet Onion
1 lbTurkey Bacon
1 canDiced tomatoes
1 can chicken broth
1 canCream of chicken soup
1 canCream of celery soup
1 packagesSweet frozen corn
3 tbspbutter
3 tbspflour
2 cupmilk
1 cupheavy whipping cream
salt and pepper
2 tspgarlic powder
1 tspolive oil, extra virgin

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Steps

30 mins

1

In a large dutch oven heat olive oil, add small diced chicken and cut up bacon. Cook until done. Remove.
2

Add diced onion and diced potato to pan and cook until onions are translucent, add garlic and s&p.
3

Stir together Chicken broth, soups and tomatos (undrained) add this plus chicken and bacon back to pan. Cover and simmer on low for 20 minutes or until potatoes are tender.
4

In a seperate saucepan melt butter, stir in flour and cook for 1 minute. Whisk in milk, stirring constantly. Bring to boil, sauce will thicken. When done remove from heat and stir in whipping cream.
5

Add white sauce into the dutch oven add corn let cook for 1 more minute. Stir and enjoy. Top with chedder cheese if desired.
6

Delicious served with chedder garlic biscuits. :)