Beetroot masala puri

Name: Beetroot masala puri
Total time: 1800 s
Cuisine: Indian
Ingredients: 200ģram wheat flour; 1 cup fine grated beetroot; 1 packed masala oats; 4 clove garlic,; 1 inch piece ginger & fresh coriander leaves; 1/2 tea spoon jeera, carom, kasuri methi & chilli powder; as per taste Salt; 1 pinch hing; 1 tablespoon white sesame; as per need Oil for fry

renu bhasin @Renu_24467330

#thc #thcweek9 #Beetroot #post2
Beetroot is a good source to improved blood flow & lower blood pressure. Although it has no good taste but it's colour & benefits are uncountable. Many things like salty or sweets prepare by beetroot .

renu bhasin @Renu_24467330

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Ingredients

30 minutes

200ģram wheat flour
1 cup fine grated beetroot
1packed masala oats
4 clovegarlic,
1 inch piece ginger & fresh coriander leaves
1/2 tea spoonjeera, carom, kasuri methi & chilli powder
as per taste Salt
1 pinch hing
1 tablespoon white sesame
as per needOil for fry

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Steps

30 minutes

1

Fine grate beetroot ginger & garlic. Make fine powder of masala oats. In a bowl add oats powder ginger & garlic.
2

Mix it proper, now add beetroot & dry spices. Mix it again proper. At last add wheat flour coriander & 1 table spoon oil.
3

Take some water & make dough. It would be some tight. In a heavy bottom wok add oil heat it very well.
4

Now make puri like normal puri. Fry it till crisp. It super delicious & yummy in taste. We can store it for 3 to 4 days.
5

Serve it with curd or chutney. It like a snack also eat it with hot tea.