Beetroot cutlet

Name: Beetroot cutlet
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup beetroot (grated); 1/4 onion (finely chopped); 1/4 tsp turmeric / haldi; 1 tsp kashmiri red chilli powder / lal mirch powder; 1/4 tsp cumin powder / jeera powder; 2 tbsp coriander (finely chopped); 1/2 tsp garam masala; 1/2 tsp aamchur / dry mango powder; 1 potato (boiled & mashed); 1/2 tsp chaat masala; 1/2 tsp ginger garlic; to taste salt; 1/4 cup bread crumbs; 2 tbsp corn flour; 1 tbsp maida / plain flour / refined flour; 1/2 tsp pepper (crushed); 1/4 tsp salt; 1/4 cup water; 1 cup breadcrumbs; as needed oil for frying; as required Cheese cubes (for garnish)

Jyoti Prakash Assudani @cook_24726422

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#week9
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#beetroot
A mix of vegetables cutlet recipe with grated beet or beetroot as main ingredients. the patties or tikki from beet has a dark red or pinkish colour and texture which is inherited from the beetroot. it can be and ideal evening snack or party starter recipe with tomato ketchup or green chutney as side dish.

Jyoti Prakash Assudani @cook_24726422

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Ingredients

30 minutes

6 servings

2 cupbeetroot (grated)
1/4onion (finely chopped)
1/4 tspturmeric / haldi
1 tspkashmiri red chilli powder / lal mirch powder
1/4 tspcumin powder / jeera powder
2 tbspcoriander (finely chopped)
1/2 tspgaram masala
1/2 tspaamchur / dry mango powder
1potato (boiled & mashed)
1/2 tspchaat masala
1/2 tspginger garlic
to tastesalt
1/4 cupbread crumbs
other ingredients:
2 tbspcorn flour
1 tbspmaida / plain flour / refined flour
1/2 tsppepper (crushed)
1/4 tspsalt
1/4 cupwater
1 cupbreadcrumbs
as neededoil for frying
as required Cheese cubes (for garnish)

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Steps

30 minutes

1

Firstly, in a large mixing bowl squeeze off juice from 2 cups of grated beetroot.
add in 1 boiled and mashed potato. I have pressure cooked potato for 5 whistles.
also add ¼ onion and all spices.
2

Add in ¼ cup bread crumbs add 2 tbsp coriander leaves.
combine well making sure all the spices are mixed well and dough is formed.
further prepare the patties from beetroot dough.
dip in corn flour batter covering both sides.
then roll in bread crumbs on both the sides.
deep fry, shallow fry or pan fry the patties in hot oil.
3

Alternatively, preheat and bake at 180 degree celsius for 25 minutes.
flip and fry both the sides on medium flame till it turns golden and crisp.
finally, drain over kitchen paper to remove excess oil and serve beetroot cutlet or beetroot patties with tomato sauce.