A picture of Chinese stir fry.

Chinese stir fry

Chinese stir fry

Saved

Ingredients

1 hour

4 people

150 gbeans chopped 1.5 inch length
1carrot chopped likewise
4large Mushrooms half quartered
GGC finely chopped
1 tspcorn starch emulsion in water
2 tbspSoy sauce
1 tbspOyster sauce
2 tbsprice vinegar
12-14frozen prawns
8-9parboiled cauliflower florets (microwave 1 minute)
12shrimps parboiled likewise

Saved

Steps

1 hour

1

Heat oil in pan
2

Add beans and salt and saute
3

Add carrots and saute
4

Add GGC and saute
5

Add mushrooms and saute. Season with a little more salt.
6

Add parboiled cauliflower florets
7

Add sauces and crushed pepper
8

Add shrimps and cook with lid for about 4 minutes
9

Add corn starch emulsion. Top with a few drops of sesame oil. Fin

Saved

Cooksnaps

Saved

db bd @Butta

on January 11, 2022 18:07

Comments

Similar Recipes

More Recipes

Homemade Gnocchi with Pizza/Pasta Sauce

Bianca Mwale
Grilled Eggplant and Chickpea Salad

Bianca Mwale
BBQ Chicken Submarine

Amazing Foodies
Curry Leaf Chutney with White Rice😋

Anoli Vinchhi
Microwave Jacket Potato with Mild Cheddar and Air-Fried Tomato

mary jane
करी पत्ते और नारियल की चटनी

Madhvi Srivastava
Tamilnadu Style Crispy Arbi Fry / Seppankizhangu Varuval Roast

Daxa Parmar
Curry Leaves Powder

ZMA
Green Chilli Chutney

Heena Jani
Curry Leaves Chutney

Kshama's Kitchen
Low Carb (Keto-Friendly) Chinese Fried Rice

Solcire Roman
Banana Oatmeal Pancake

Chef Marie Ruth Roman
Navajo Fried Onion Bread

skunkmonkey101
My Philly Cheese Steak Sloppy Joe Sandwiches

Lauren
Chicken Corn Chowder (grown man good)

Conservative Cook
Hare bhare pakore

Aqsa mukhtiar
Coconut Candy

Yinyinlola Ademodi Fasina
Orange candy 🍬

Shagufta Sheikh
Fried Fish Dum Biryani

Monica Rangaswamy
Dahi Vada

Daxa Parmar
Fish fry

Durreshahwar Khan
Cream of Asparagus Soup

Arely C
Couscous, chicken sauce and stir fried cabbage

ZeeBDeen
Fried liver

Grace Kairu
Banana yoghurt smoothie

aisha lawal bosa