Vanilla cream & seasonal fruit mille-fueille

Name: Vanilla cream & seasonal fruit mille-fueille
Total time: 2400 s
Yield: 6 servings
Cuisine: South African
Ingredients: for the pastry layers; 400 g SPAR puff pastry; SPAR cake wheat flour for dusting; SPAR caster sugar for dusting; 15 ml SPAR milk; SPAR vanilla flavoured whipped cream; 600 g fresh seasonal berries and fruit of your choice

Dieter @Dieterhuysamen2010

Mqabba, Malta

#fruits #cream #mille-fueille I found this recipe on a spar puff pastry label, I thought "why dont I share this?" so I did! because not everbody buys soar puff pastry ^^ including @caities easy caramel sauce ;) photos not mine

Dieter @Dieterhuysamen2010

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Ingredients

40 minutes

6 servings

for the pastry layers
400 gSPAR puff pastry
SPAR cake wheat flour for dusting
SPAR caster sugar for dusting
15 mlSPAR milk
for the cream layers
SPAR vanilla flavoured whipped cream
600 gfresh seasonal berries and fruit of your choice

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Steps

40 minutes

1

Preheat oven to 200 C.
2

On a lightly floured surface, roll out puff pastry until slightly thinner and tirm the edges straight to form a neat rectangle.
3

Line a large baking tray with greaseproof paper.
4

Divide the pastry into 12 equal rectangles and place them on the prepared baking tray.
5

Prick entire surface of the dough with a fork.
6

Brush with milk and sprinkle with castor sugar, than refrigerate for 30 minutes.
7

Remove the pastry from the fridge and bake in the oven for 10 minutes or until the pastry turns golden brown.
8

Remove from the oven and set aside to cool.
9

To assemble the mille-feuille, lay down one rectangle of pastry and pipe whipped cream along the top.
10

Place second pastry layer on top and gently press down so that the filling just starts to bulge over the edges.
11

Garnish the top layer with whipped cream and selected fruits and berries.
12

Alternate toppings:
instead of fruits and berries, try these toppings:
chocolate, grated or drizzled
chopped nuts
flaked almonds
caramel drizzle (try @caities easy caramel sauce) ;)