Chilli paneer

Name: Chilli paneer
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 gm paneer; 3 tablespoons cornstarch; 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; as per need Water; as required Oil for frying; 2 tablespoons soy sauce; 1 tablespoon vinegar; 2 tablespoons tomato ketchup; 3 tablespoons water; 1 tablespoon cornstarch; 1.5 tablespoons oil; 1 tablespoon chopped ginger; 1 tablespoon chopped garlic; 1 green chili sliced; 3-4 tablespoons water; 1 medium red onion quartered and petals separated; 1 green pepper cut into squares; as required green onions chopped, for garnishing

Neha Dua @cook_90450

#MYZODIAC
#Scorpio

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

#MYZODIAC
#Scorpio

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Neha Dua @cook_90450

#MYZODIAC
#Scorpio

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

#MYZODIAC
#Scorpio

Chilli Paneer is a popular Indo-Chinese dish where cubes of fried crispy paneer are tossed in a spicy sauce made with soy sauce, vinegar, chili sauce!

Saved

Ingredients

20 minutes

2 servings

150 gmpaneer
3 tablespoonscornstarch
3 tablespoonsall-purpose flour
1/2 teaspoonsalt
1/4 teaspoonblack pepper
as per needWater
as required Oil for frying
2 tablespoonssoy sauce
1 tablespoonvinegar
2 tablespoonstomato ketchup
For slurry
3 tablespoonswater
1 tablespooncornstarch
For gravy
1.5 tablespoonsoil
1 tablespoonchopped ginger
1 tablespoonchopped garlic
1green chili sliced
3-4 tablespoonswater
1medium red onion quartered and petals separated
1green pepper cut into squares
as required green onions chopped, for garnishing

Saved

Steps

20 minutes

1

Cut paneer into cubes. To a large bowl, add 3 tablespoon cornstarch, 3 tablespoon flour along with salt, pepper.
2

Add water to make a free flowing batter, it should neither be thick nor thin.
3

Dip each paneer cube into the batter.
4

And then add them into the hot oil.
5

Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
6

In a bowl, add soy sauce rice, red chili sauce, tomato ketchup and sugar. Mix until all is well combined and set aside.Also mix 1 tablespoon cornstarch with 3 tablespoon water until cornstarch dissolves completely and set aside.
7

Heat oil in wok on medium-high heat. Once oil is hot, add the ginger, garlic, green chili. Saute for 1 minute.
8

Then add the onion and peppers.Cook for 2 minutes. Veggies should remain crunchy
9

Add in the prepared sauce and mix and lower heat to medium.
10

Then add in the prepared cornstarch slurry. Mix well, sauce will begin to thicken. Add additional 3 to 4 tablespoon water.
11

Stir in the fried paneer cubes. Toss to combine the paneer with the sauce.
12

Turn off heat and garnish with green onions.
13

Serve Chilli Paneer with noodles or fried rice.