Wakame seaweed and egg udon in 10 mins

Name: Wakame seaweed and egg udon in 10 mins
Total time: 600 s
Yield: 1 people
Cuisine: British
Ingredients: 50 ml Yamaki brand Mentsuyu; 150 ml Water; 1 packet Udon noodle; 1 tea spoon Wakame seaweed; 1 Egg; Shichimi pepper (Japanese seven flavour chilli pepper)

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Wakame seaweed and egg udon in 10 mins

Kanaaneko @kanaaneko

Bristol, England, United Kingdom

Saved

Ingredients

10 mins

1 people

50 mlYamaki brand Mentsuyu
150 mlWater
1 packetUdon noodle
1 tea spoonWakame seaweed
1Egg
Shichimi pepper (Japanese seven flavour chilli pepper)

Saved

Steps

10 mins

1

Pour water over the dried wakame and leave to soak for 5 minutes.
2

Add mentsuyu and water in a pot and bring it to boil. Add udon noodle and heat it up for 1 min.
3

Add wakame and beaten egg.
4

Cook for another 1 min and ready to serve. You can sprinkle some Shichimi pepper on top if you want a bit spicy taste!

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Kanaaneko @kanaaneko

on January 13, 2022 21:21

Bristol, England, United Kingdom

🇯🇵 🇬🇧 Japanese, living in Bristol😋 Lived in Singapore & Indonesia for 10 years and have traveled over 10 Asian countries. And my husband is Korean. So I’m cooking many different Asian food!🍳 Cooking almost everyday💝 Please follow me, feel free to ask me any questions about my recipes and let's enjoy cooking together!!