Spinach Stuffed Shells

Name: Spinach Stuffed Shells
Cuisine: American
Ingredients: 1 box jumbo pasta shells; Salt for boiling water; 1 (32 ounce)container ricotta cheese; 1 cup shredded mozzarella cheese; 1 box (10 ounce) frozen chopped spinach, thawed and drained; 1/2 cup Parmesan cheese; 2 eggs, lightly beaten; 1/8 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon oregano; 1 jar your favorite pasta sauce; Sprinkle Parmesan cheese

Crock Pot Girl 🤡 @CrockpotGirl

Great for the holidays ! 😋

Crock Pot Girl 🤡 @CrockpotGirl

Great for the holidays ! 😋

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Ingredients

1 boxjumbo pasta shells
Salt for boiling water
1(32 ounce)container ricotta cheese
1 cupshredded mozzarella cheese
1 box (10 ounce)frozen chopped spinach, thawed and drained
1/2 cupParmesan cheese
2eggs, lightly beaten
1/8 teaspoonblack pepper
1 teaspoongarlic powder
1 teaspoonoregano
1 jaryour favorite pasta sauce
Sprinkle Parmesan cheese

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Steps

1

Cook pasta shells according to package directions and drain well......
2

In a bowl combine : mozzarella cheese, thawed and drained spinach, Parmesan cheese, lightly beaten eggs, black pepper, garlic powder and oregano, mix all well.....
3

In a large baking pan spread about 1/2 cup of your pasta sauce at the bottom of pan.......
4

Stuff ricotta / spinach mixture into each cooked shell, then place stuffed shells on top of pasta sauce in baking pan, repeat until all shells are stuffed.........
5

Spoon any remaining pasta sauce over stuffed shells, add some extra Parmesan cheese and any mozzarella cheese on top of shells......
6

Bake, uncovered, in a preheated 350 degree oven for 25-35 minutes.......
7

Let shells stand for about 15 minutes.......
8

Serve and enjoy 😉!!!!