Lentil Soup

Name: Lentil Soup
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup sliced carrots; 2 cup red yellow or orange peppers; 1 1/3 cup Chopped or sliced garlic; 2 cup Chopped onion; 1 can whole peeled tomatoes; 1 1/2 lb lentils; 4 cup chicken, beef, or veggie stock; 4 cup water

cait quicksell @cook_3747141

Lentil Soup

cait quicksell @cook_3747141

Saved

Ingredients

20 mins

8 servings

2 cupsliced carrots
2 cupred yellow or orange peppers
1 1/3 cupChopped or sliced garlic
2 cupChopped onion
1 canwhole peeled tomatoes
1 1/2 lblentils
4 cupchicken, beef, or veggie stock
4 cupwater

Saved

Steps

20 mins

1

sauté carrots, tomatoes, onion, garlic, and peppers in 1/2cup tomato juice (from can) and 1 cup stock
2

add spices as preferred:I like extra granulated garlic, non-salt seasoning, black ground pepper, fresh jalapeños, and red pepper flakes
3

boil lentils until al dented. You do not want them mushy!
4

Combine lentils and veggies- let simmer one hour then serve!