Lentil Soup

Name: Lentil Soup
Cuisine: American
Ingredients: 2 tbsp olive oil; 1 yellow onion, diced; 6-7 small gold potatoes; 1 tbsp garlic ginger paste; 1/2 cup shaved carrots; 2 cups red lentils; 2 maagi cubes; 7 cups water; 1 tsp black pepper; 1 tsp turmeric; 1 tsp cumin; 1-2 tsp salt; Optional: lemon juice

Muna’s Kitchen @MunasKitchen

A great comfort meal for any time of the year

Muna’s Kitchen @MunasKitchen

A great comfort meal for any time of the year

Saved

Ingredients

2 tbspolive oil
1yellow onion, diced
6-7small gold potatoes
1 tbspgarlic ginger paste
1/2 cupshaved carrots
2 cupsred lentils
2maagi cubes
7 cupswater
1 tspblack pepper
1 tspturmeric
1 tspcumin
1-2 tspsalt
Optional: lemon juice

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Steps

1

Add olive oil to pot and once hot, sauté diced onion, carrots, diced potato, and ginger garlic paste
2

Add in lentils to pot after you wash them a few times (try to get the water to run clear)
3

Add in 4 cups of hot water (I mixed the Maggi cubes with the water)
4

Season with black pepper, turmeric, cumin, and salt
5

Mix together and add in 3 more cups water
6

Once it starts to boil, cover and put the heat to low and let it cook for 30 min-1 hr
7

Use a immersion blender to blend everything together then let it simmer a bit more once it’s all blended
8

Serve with lemons