Lentil Soup

Name: Lentil Soup
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound dry lentils; 8 cups water or vegetable stock; 2 tsp salt; 3 T butter/bacon fat/olive oil; 1 C diced onion; 1 C diced celery; 1 C peeled and diced carrot; 2 tsp minced garlic; 3 T red wine; 2 T lemon juice; 2 T brown sugar; 1 T red wine vinegar

izawoodsman @cook_3391490

100 Acre Wood

Lentil Soup

izawoodsman @cook_3391490

Saved

Ingredients

8 servings

1 pounddry lentils
8 cupswater or vegetable stock
2 tspsalt
3 Tbutter/bacon fat/olive oil
1 Cdiced onion
1 Cdiced celery
1 Cpeeled and diced carrot
2 tspminced garlic
3 Tred wine
2 Tlemon juice
2 Tbrown sugar
1 Tred wine vinegar

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Steps

1

Combine lentils, vegetable stock, and salt in soup kettle. Simmer, covered, until Lentils are soft. (about 1 hour)
2

Meanwhile, melt butter, then add garlic, onion, celery, and carrots. Cook until just soft.
3

To the lentils, add garlic, onions, celery, carrots, tomato, red wine, lemon juice, brown sugar, and red wine vinegar.
Let simmer about 15 minutes. Add salt and pepper to taste.