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Easy Coffee BBQ Chicken
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A picture of Easy Coffee BBQ Chicken.

Easy Coffee BBQ Chicken

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Coffee and BBQ united

Coffee and BBQ united

Read more

Easy Coffee BBQ Chicken

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Coffee and BBQ united

Coffee and BBQ united

Read more
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Ingredients

1 hour
4 servings
  • 8chicken legs; or whatever part you prefer
  • 1 cupBBQ sauce
  • 2 cupcoffee
  • 2 tbsphoney
  • 2 tbspapple cider vinegar
  • 1 tbspbrown sugar
  • 1 tbspbacon-molasses grill seasoning
  • 1 tbspgarlic powder
  • 1 tbsponion powder
  • 1 tbspwhite pepper
  • 1salt
  • 1vegetable oil; as needed
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Steps

1 hour
  1. 1

    Toss chicken in enough oil to cover. Season with grill spice, onion/garlic powder, and pepper. Marinate from 4-48 hours.

  2. 2

    Make the sauce the day before too. The flavors are bolder the next day. Combine bbq sauce, brown sugar, vinegar, honey, and coffee. Reduce by 1/2 on medium-low heat, stirring occasionally. This may take a while. Do not burn the sugars.

  3. 3

    Bake chicken at 350° for approximately 45 minutes or until thermometer reaches around 155-160°. Remove chicken from oven. Brush with bbq. Continue baking approximately ten more minutes or until thermometer reaches 165°

  4. 4

    Variations; Mustards, espresso, applewood seasoning, bacon, beer, root beer, cola, maple

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ChefDoogles
ChefDoogles @ChefDoogles
on February 27, 2014 14:11
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Coffee Bbq Chicken Onion Honey Vege Chicken Leg Pepper Bacon Garlic Apple

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