Toss chicken in enough oil to cover. Season with grill spice, onion/garlic powder, and pepper. Marinate from 4-48 hours.

Make the sauce the day before too. The flavors are bolder the next day. Combine bbq sauce, brown sugar, vinegar, honey, and coffee. Reduce by 1/2 on medium-low heat, stirring occasionally. This may take a while. Do not burn the sugars.

Bake chicken at 350° for approximately 45 minutes or until thermometer reaches around 155-160°. Remove chicken from oven. Brush with bbq. Continue baking approximately ten more minutes or until thermometer reaches 165°

Variations; Mustards, espresso, applewood seasoning, bacon, beer, root beer, cola, maple