Savoury Cabbage-Carrot with Mozzarella cheese Muffins

Name: Savoury Cabbage-Carrot with Mozzarella cheese Muffins
Total time: 2400 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 Cup Atta; 1/2 Cup maida; 2 Teaspoons baking powder; 2 Eggs; 1/2 Cup oil; 1/2 Cup milk; 2 Teaspoons Sugar; 1/2 Cup Cabbage Carrots Shredded n grated; to taste salt; Mozzarella

Parvathy Vijayakumar @cook_7800799

Navi Mumbai (New Mumbai), India

This one was a change from my usual sweet stuff.. It was yummmmm... Another of my experiment combination! But was very good.. a must try! :)

Parvathy Vijayakumar @cook_7800799

Navi Mumbai (New Mumbai), India

This one was a change from my usual sweet stuff.. It was yummmmm... Another of my experiment combination! But was very good.. a must try! :)

Saved

Ingredients

40 mins

3-serving

1 CupAtta
1/2 Cupmaida
2 Teaspoonsbaking powder
2Eggs
1/2 Cupoil
1/2 Cupmilk
2 TeaspoonsSugar
1/2 CupCabbage Carrots Shredded n grated
to tastesalt
Mozzarella

Saved

Steps

40 mins

1

Mix together atta,maida and baking powder.(can make it whole atta or whole maida too! as for me i had some maida left over so added in this! ;) )
2

Beat together the oil and egg well. Add in the sugar (i like a bit to sweetness or you can avoid it too) and mix well.
3

Now add the shredded cabbage and grated carrots. mix well. Add in some milk and mix well. Add in some cheese at this stage. and mix well. add salt to taste.
4

Now mix the dry ingredients and the wet. don't bother about the lumps.. Its muffins! ;) Add more milk if required.
5

Scoop them to prepared muffin tray and top them with more mozzarella... Yummmmmm!
6

Bake them at 200 for around 15-20 min or till they are done.
7

PS: be careful with the salt.. dont forget u are adding mozzarella... :)