Zucchini Frittata

Name: Zucchini Frittata
Yield: 4 servings
Cuisine: American
Ingredients: 1 Zucchini; 1/4 Onion; 2 slice Bacon; 1 large Egg; 2 tbsp Milk; 1/2 tbsp Grated cheese; 2 tsp Olive oil; 1 tsp Butter; 1/4 tsp Italian herb mix

cookpad.japan @cookpad_jp

I bought a bunch of zucchini on sale, so I wanted to make a filling dish that would use a lot of it.

This time I used pre-mixed herb seasoning, but just salt is fine, too. Season with salt to taste. Recipe by papico13

I bought a bunch of zucchini on sale, so I wanted to make a filling dish that would use a lot of it.

This time I used pre-mixed herb seasoning, but just salt is fine, too. Season with salt to taste. Recipe by papico13

cookpad.japan @cookpad_jp

I bought a bunch of zucchini on sale, so I wanted to make a filling dish that would use a lot of it.

This time I used pre-mixed herb seasoning, but just salt is fine, too. Season with salt to taste. Recipe by papico13

I bought a bunch of zucchini on sale, so I wanted to make a filling dish that would use a lot of it.

This time I used pre-mixed herb seasoning, but just salt is fine, too. Season with salt to taste. Recipe by papico13

Saved

Ingredients

4 servings

1Zucchini
1/4Onion
2 sliceBacon
1 largeEgg
2 tbspMilk
1/2 tbspGrated cheese
2 tspOlive oil
1 tspButter
1/4 tspItalian herb mix

Saved

Steps

1

Thinly slice the zucchini, mince the onion, and then slice the bacon into 1 cm wide pieces
2

Put 1 teaspoon of olive oil in a hot frying pan, then stir fry the zucchini and onion. Once they have wilted, add the bacon and continue to stir fry.
3

Beat the egg in a bowl and add the milk, powdered cheese, and Italian herb mix and mix well. After the veggies cool, add this to the frying pan.
4

Heat a separate frying pan, add the other teaspoon of olive oil and butter, then pour in the egg mixture from Step 3. Gently cook over low-medium heat until evenly browned.
5

Flip it over and cook over low heat until golden brown. Then, it's ready!