Creamy Banana Jam in 5 Minutes!

Name: Creamy Banana Jam in 5 Minutes!
Yield: 2 servings
Cuisine: American
Ingredients: 300 grams Banana; 100 grams Sugar; 2 tbsp Water; 2 tsp Lemon juice; 1 Vanilla oil (or vanilla essence)

cookpad.japan @cookpad_jp

We sell this amazingly delicious jam at work, so I made this! At work, they use 1 kg of bananas and vanilla beans to make this but, I made an easy-to-make-at-home version!

While boiling it, scum will rise, so be sure to skim it off. It gives a prettier result.
I wanted to use vanilla beans to make this, but I used vanilla oil (if you use vanilla essence, turn off the heat before add it).
I recommend using ripened bananas. Recipe by satomako

We sell this amazingly delicious jam at work, so I made this! At work, they use 1 kg of bananas and vanilla beans to make this but, I made an easy-to-make-at-home version!

cookpad.japan @cookpad_jp

We sell this amazingly delicious jam at work, so I made this! At work, they use 1 kg of bananas and vanilla beans to make this but, I made an easy-to-make-at-home version!

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Ingredients

2 servings

300 gramsBanana
100 gramsSugar
2 tbspWater
2 tspLemon juice
1Vanilla oil (or vanilla essence)

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Steps

1

Cut the banana into 5 mm thick pieces and mix in the 2 teaspoons of lemon juice.
2

Combine the water and sugar and cook over low heat. Once the sugar has melted, add the banana mixture and vanilla oil. Increase the heat to medium-high and boil for 5 minutes while stirring. Then, it's ready!
3

If you plan to store this for a while, put it into a sterilized jar and then freeze it. You can mix it with yogurt or you can add it to muffin batter to make banana muffins.